dandelion thai basil fizz.
2oz spring 44 gin.
1/4oz suze
1/2oz lime juice
1/2oz simple syrup
3 large thai basil leaves
muddle, shake, strain, top with club soda.
Q
three favorite winter cocktails (either at your bar or for yourself)?
from:Anonymous
A
the rumhattan (myself)
2oz quality spice rum (i prefer ron zacapa or appleston estate)
1/2oz sweet vermouth (i prefer capano antica)
1/4oz St. Elizabeth Allspice Dram
1/4oz Luxardo Maraschino
stirred, over one large rock, or two smaller cubes. garnish and ‘zest’ orange peel.
the bijou (pdt cocktail book)
1oz gin (blue coat, or citadelle)
1oz yellow chartreuse
1oz sweet vermouth (dolin)
stirred, over a rock, sip & delight.
smoking rose (myself)
2oz pisco
1/2oz cinnamon syrup
1/2oz dolin blanc
1/4oz green chartreuse
1 spring rosemary
stir, stain over rock, torch rosemary with open flame until light fumes - garnish.
Posted November 2, 2012 at 1:00pm in food delicious foodporn david burke popcorn burkework
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10 notes
Posted October 21, 2012 at 4:37pm in food delicious pumpkin pie fall foodporn baking ice cream yummmm chocolate twigs nuts burkework
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16 notes
to past two years i’ve gotten a great & really fortunate chance to brew some beer with the guys at Sam Adams in Boston. Last summer, it was BBQ smoked peach - this year, it’s Bloody Mary Beer. Not only is it delicious, but it was fun to make. The Brewmasters are incredibly knowledgable and the whole process is really fascinating. For being such a prominent figure in the US beer market, it’s really amazing how great the company is at staying true to their roots & supporting the beer movement in all directions.
‘Burke Spicy Tomato’ will be at any David Burke Restaurant in a few weeks & damn its delicious.
Posted October 4, 2012 at 10:41am in Beer Food Delicious Brewing David Burke Burke Restaurants Burke Beer Beverage Foodporn
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11 notes
Posted August 25, 2012 at 8:16pm in food delicious maison premiere pimms cup cocktail summer
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120 notes
